Stella Opens on Oxford Square

Johnny KirkAward winning chef Johnny Kirk and his wife Cindy open Stella on Oxford's Square. Photo: Aspired Home

In mid November Johnny and Cindy Kirk open Stella fine dining restaurant on the Oxford square at 208 S Lamar. Stella first opened in 2004 on the corner of Main and Monroe in downtown Memphis.

“When you are born into a Mississippi Delta farming family, “Earth to table” is more than a catch phrase. It’s a way of life. And it’s a good wholesome way of living,” states the Stella website.

Stella

Scallops, parsley, brown butter, almonds, capers, golden raisins, lemon, and cauliflower.

Chef Kirk is a recipient of the “Rising Star of American Cuisine” award by the James Beard Foundation, a nonprofit organization that recognizes talented chefs and food writers.

Kirk grew up in nearby Greenville, Mississippi, where he was immersed in Southern Delta cooking. He then earned his culinary degree at Johnson & Wales University in Charleston, South Carolina.

Stella

Stella, Oxford’s newest restaurant owned by Cindy and Johnny Kirk celebrated with a Ribbon Cutting Ceremony hosted by The Oxford-Lafayette County Chamber.

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